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| Illustration of Examples Of Organic Vegetables |
Examples Of Organic Vegetables. Organic vegetables are food ingredients derived from living organisms which are cultivated organically, without pestiside or artificial fertilizers. Standards to determine the level of organisms a food is 100% or at least 95% produced without chemical fertilizers, insecticides, herbicides, antibiotics, growth hormones, and so on. In the organic cultivation techniques, soil fertility and fertilizers have to be natural, such as compost and manure. With the natural fertilizing and without insecticides, earthworm populations increased, nitrogen-rich soil into fertile and naturally. While pests dealt with the position and planting vegetables, such as intermittent interval. Knowing with flowers.
Results from the cultivation of organic crops are vegetables that her looks less attractive. Many are hollow because eaten grubs and insects. However, the vegetables are guaranteed higher ideals, his taste, as well as the non toxic chemical residues. Organic vegetables contain more minerals, calcium, phosphorus, and magnesium than non-organic vegetables. Textures are more crisp, sweet taste, it is also durable. While non-organic products have a higher moisture content so that it is less sweet and fast stinking.
Healthy with organic vegetables
Many diseases that attack the man assumed to be because of the food we consume is full of chemical residues. Chemical substances in foods are slowly piling up in our bodies and ultimately lead to a wide range of ailments. But now, people are increasingly aware. They are trying to get back to nature, including consuming natural foods. One of his efforts is the consumption of organic vegetables. Although the trend for consuming organic ingredients only recently made by some in our society, but the trend is growing. In big cities, many supermarkets selling organic foodstuffs sold by the buyer. The price of organic food ingredients, including organic vegetables are relatively more expensive. It costs nearly three times as much than non organic food. However, the price is in accordance with the benefits it brings.
Understanding Organic Vegetables
Organic vegetables are vegetables that are grown naturally without the aid of chemicals. Because it's organic vegetables free of various chemical substances Free of chemical means of opening the land, giving fertilizer, pemillihan seeds, planting, maintenance and process pest to packaging after the harvest does not use chemicals. The given fertilizer for vegetables originating from organic fertilizers such as compost or manure instead of chemical fertilizers. Pest also does not use pesticides from chemicals. No hormone injection that rapidly grows, there is also no preservative when the vegetable is packaged for sale. Everything is natural.
Because organic vegetables are cultivated in a natural way, then these vegetables contain a variety of advantages over non-organic vegetables. The advantages are mainly is safe from residues of chemicals that are very conducive to our health. Various advantages of organic vegetables among others as follows.
Organic vegetables Safer for consumption
Non-organic vegetables that we eat everyday is cultivated with the help of vegetable chemical substances. The most abundant chemical substances attached to non organic vegetables especially are from the use of pesticides. The influence of chemical substances on the food that we consume will accumulate in the body and eventually causing many diseases, such as cancer. Of course it would be better to prevent this by switching are consuming organic food ingredients, including organic vegetables. However, organic vegetables are not an automatic 100% healthy. He is still prone to seedling diseases, especially those from viruses and bacteria. Organic vegetables are usually washed only with water, without chemicals. So if there are bacteria that stick can not die. Therefore, organic vegetables should be cooked until done.
More Nutrient Rich Organic Vegetables
According to some research, organic vegetables contain nutrients that are higher than non-organic vegetables. Chris Aleson from The Organics Retailers and Growers Association of Australia said that organic vegetables contain magnesium, sodium, calcium, potassium, iron and ten percent higher than those of vegetable rather than organic. In other studies mention that vitamins contained in a non-organic vegetables has dropped about 80% due to the influence of chemical substances are used, such as to preserve such foodstuffs. Organic vegetable did not use it, so that the content of his fixed maximum.
The farmer revealed that organic vegetables Assamese more durable compared to non-organic vegetables. Higher nutrients is also referred to as land used more fertile. Microbial ground worms are on the rise. The land becomes more rich in nitrogen. Soil that is not exposed to chemical substances conducive to increased microbial enzyme-producing Microbe-vitamins for plants. However, there is a controversy about organic vegetable. According to the study conducted by researchers at Stanford University and the Veterans Affairs Palo Alto Health Care System, the content of the vitamins and nutrients in organic vegetables are just the same as on the usual vegetables. Only organic products are superior in lower pestiside residues, more phosphorus content, as well as antibiotiknya are immune to attack bacteria.
A significant difference is the amount of pesticides and anti-biotik. Products with the addition of more chemicals detected residues compared samples of products labeled organic. Organic foodstuffs or vegetables and that conservation is usually not pestiside content exceeds the limits so that there has been no decision whether differences affect the residue content of health consumers. In addition to that, there is also research studies from Harvard. People who are researching this says though has not been found for certain whether organic vegetables are good or not, consumers should still consider the content in vegetables they consume. If you are smart consumers would prefer a pestiside level of organic vegetables less or not at all contained.
Price List Of Organic Vegetables
Prices of organic and inorganic vegetables are usually a little different. Organic vegetables that she said is more nutritious vegetables cost more expensive. This is a list of organic vegetables and price for sell.
Results from the cultivation of organic crops are vegetables that her looks less attractive. Many are hollow because eaten grubs and insects. However, the vegetables are guaranteed higher ideals, his taste, as well as the non toxic chemical residues. Organic vegetables contain more minerals, calcium, phosphorus, and magnesium than non-organic vegetables. Textures are more crisp, sweet taste, it is also durable. While non-organic products have a higher moisture content so that it is less sweet and fast stinking.
Healthy with organic vegetables
Many diseases that attack the man assumed to be because of the food we consume is full of chemical residues. Chemical substances in foods are slowly piling up in our bodies and ultimately lead to a wide range of ailments. But now, people are increasingly aware. They are trying to get back to nature, including consuming natural foods. One of his efforts is the consumption of organic vegetables. Although the trend for consuming organic ingredients only recently made by some in our society, but the trend is growing. In big cities, many supermarkets selling organic foodstuffs sold by the buyer. The price of organic food ingredients, including organic vegetables are relatively more expensive. It costs nearly three times as much than non organic food. However, the price is in accordance with the benefits it brings.
Understanding Organic Vegetables
Organic vegetables are vegetables that are grown naturally without the aid of chemicals. Because it's organic vegetables free of various chemical substances Free of chemical means of opening the land, giving fertilizer, pemillihan seeds, planting, maintenance and process pest to packaging after the harvest does not use chemicals. The given fertilizer for vegetables originating from organic fertilizers such as compost or manure instead of chemical fertilizers. Pest also does not use pesticides from chemicals. No hormone injection that rapidly grows, there is also no preservative when the vegetable is packaged for sale. Everything is natural.
Because organic vegetables are cultivated in a natural way, then these vegetables contain a variety of advantages over non-organic vegetables. The advantages are mainly is safe from residues of chemicals that are very conducive to our health. Various advantages of organic vegetables among others as follows.
Organic vegetables Safer for consumption
Non-organic vegetables that we eat everyday is cultivated with the help of vegetable chemical substances. The most abundant chemical substances attached to non organic vegetables especially are from the use of pesticides. The influence of chemical substances on the food that we consume will accumulate in the body and eventually causing many diseases, such as cancer. Of course it would be better to prevent this by switching are consuming organic food ingredients, including organic vegetables. However, organic vegetables are not an automatic 100% healthy. He is still prone to seedling diseases, especially those from viruses and bacteria. Organic vegetables are usually washed only with water, without chemicals. So if there are bacteria that stick can not die. Therefore, organic vegetables should be cooked until done.
More Nutrient Rich Organic Vegetables
According to some research, organic vegetables contain nutrients that are higher than non-organic vegetables. Chris Aleson from The Organics Retailers and Growers Association of Australia said that organic vegetables contain magnesium, sodium, calcium, potassium, iron and ten percent higher than those of vegetable rather than organic. In other studies mention that vitamins contained in a non-organic vegetables has dropped about 80% due to the influence of chemical substances are used, such as to preserve such foodstuffs. Organic vegetable did not use it, so that the content of his fixed maximum.
The farmer revealed that organic vegetables Assamese more durable compared to non-organic vegetables. Higher nutrients is also referred to as land used more fertile. Microbial ground worms are on the rise. The land becomes more rich in nitrogen. Soil that is not exposed to chemical substances conducive to increased microbial enzyme-producing Microbe-vitamins for plants. However, there is a controversy about organic vegetable. According to the study conducted by researchers at Stanford University and the Veterans Affairs Palo Alto Health Care System, the content of the vitamins and nutrients in organic vegetables are just the same as on the usual vegetables. Only organic products are superior in lower pestiside residues, more phosphorus content, as well as antibiotiknya are immune to attack bacteria.
A significant difference is the amount of pesticides and anti-biotik. Products with the addition of more chemicals detected residues compared samples of products labeled organic. Organic foodstuffs or vegetables and that conservation is usually not pestiside content exceeds the limits so that there has been no decision whether differences affect the residue content of health consumers. In addition to that, there is also research studies from Harvard. People who are researching this says though has not been found for certain whether organic vegetables are good or not, consumers should still consider the content in vegetables they consume. If you are smart consumers would prefer a pestiside level of organic vegetables less or not at all contained.
Price List Of Organic Vegetables
Prices of organic and inorganic vegetables are usually a little different. Organic vegetables that she said is more nutritious vegetables cost more expensive. This is a list of organic vegetables and price for sell.
- Organic Basil per traynya or 250 grams price is US$0.9
- Spinach green 250 grams price is US$5
- Organic broccoli per 1 kg, cost US$33
- Organic beans per 250 grams price is US$0.6
- Organic green chilies per 250 grams price is US$0.67
- Curly red chilies, organic per 250 grams price is US$0.5
- Large organic Red chilies per tray price US$6
- Green cayenne pepper 150 g it costs US$6.50
- Organic sweet corn per 1 kg price is US$2.4
- Ear fungus Bionicfarm per 100 grams cost US$0.6
- Ear fungus Bionicfarm Precipitation per 1 kg is priced US$3.4
- Red bean Giga per 100 grams cost US$7
- Long beans Giga per 250 grams US$6
- Kai-organic per 250 grams price is US$0.5
- Organic water convolvulus per 250 grams price is US$0.5
- Kapri Giga per 250 grams cost US$0.6
- Cauliflower per 1 kg, cost US$3
- Organic potato per 1 kg price US$2.4
- Organic white cabbage per 1 kg is priced US$1.7
- Pumpkins Organic Waste per 1 kg is priced US$0.1.5
- Organic lettuce per 1 kg, cost US$2.5
- Organic radish per 1 kg is priced US$1.7
- Organic celery per 250 grams price is US$0.7
- Local organic cucumbers per 1 kg price is US$1.8
- Organic cherry tomatoes per 200 grams price is US$0.71
- Organic tomatoes per 1 kg, cost US$2.2
- Sweet Sweet organic per 1 kg is priced US$2.4
- Organic carrots per 500 grams cost US$0.9
That's the price of some organic vegetables. Although the price is more expensive than ordinary vegetables and drank, but certainly better for you. Don't be lazy to get used to eating vegetables. Usually you to eat vegetables because it is very good for your health. However, you do not choose the wrong vegetables that are less healthy. Select organic vegetables as nutrient content more and the number of pesticides. I hope this article was helpful for you. Planting and eating organic vegetables !
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