Growing Organic Fruit and organic vegetables

Illustration of Organic Fruit and organic vegetables

Growing Organic Fruit and organic vegetables. The fruit is organic food products resulting from organic farming system that implements the integrated ecosystem balance, i.e., minimize the use of synthetic chemical substances, non-organic fertilizers, and other chemicals, such as pesticides, insecticides, and others. In addition to free up foodstuffs from the womb to chemicals, organic farming also cleared the land of hazardous substances. To make organic farming, land must first be released from exposure to pesticides and artificial fertilizers for at least 5 years before the so-called organic pure land. Planting with organic vegetables and fruit.

Organic fruits are produced from organic land, contain nutrients, vitamins, and minerals are higher compared to conventional fruits (non-organic). Tomato, watermelon, melon, oranges, apples, grapes, and others can now be enjoyed and taken its nutrition value benefits intact without contaminated residues of chemical toxins. The ideals of taste better than conventionally grown fruits. Crispy, sweet, and nourish the body.

Is It True That Plant Organic Vegetables Are Healthier ?

Green products or organic food and drinks, later became the Central trend and a new lifestyle. Behavior that prefer natural food properties primarily based on the use of conventional agriculture is too much use of chemical fertilizers. Plant organic vegetables were up pursed and many name people. This new trend has however raised the question a number of circles. They cast doubt on the use of organic fertilizers would make agricultural production would be better. Is it true that plant organic vegetables are healthier and safer than conventional vegetables ? What about bacteria or viruses that are carried by the Greens as a result of the use of animal waste as fertilizer ?

Antitesa

Organic farming is an agricultural product planting system using natural fertilizers. Natural fertilizer is used generally include chicken coop poop, cow, Buffalo, compost, manure or worm. Organic agriculture heavily campaigned following the large number of complaints due to the impact of bad use of chemical fertilizers. In addition, the emergence of various types of parasitic disease of humans a few dozen suspected last year brought about as a result of conventional farming systems. The use of chemical fertilizers by farmers continued support is also cause for concern as the cause of the rise of the pests and diseases that attack plants. Organic farming because it is antitesa to a more conventional farming relies on chemical fertilizers.

Various research results show that organic farming turned out showed a domino effect which is very significant in producing green products that are healthier. This domino effect at least shown by a number of facts and the results of the research below.

Agricultural Output

From the appearance, vegetable and organic agricultural products are not contrastive display physical meaning. Organic vegetable products which are sold in many supermarkets it looks no different to conventional vegetables. The difference is visible only in the organic label affixed. But the results of clinical trials showed the real difference. Nutrient content of plant organic vegetables simply applied is much higher than for conventional agricultural products. So too with his crop capacity, organic farming is capable of producing much more vegetables. Interestingly, based on the results of the research, the use of chicken manure delivers most optimal to plant vegetables than other organic fertilizers.

Soil Quality

The high productivity of organic farming was mainly due to the effect of organic fertilizer that turns out to be quite the stimulating development of nutrient elements in soil. Declining soil quality resulting from conventional agriculture is thus able to be fixed after a given manure. Other impacts the ability of the land to agricultural production has also increased. This is apparent from a number of studies which found that the quality of yields the second, third, and subsequent high despite the use of organic fertilizers did not increase.

Healthy

The benefits are far more important than the organic farm of course is increasing the quality of human health who consume vegetables and organic products. With a good nutrient content without any pollutants from chemical fertilizers, it is expected to provide optimal benefits for the health of the body. It's just that, cooking organic vegetables should be fixed having regard to the factors hygiene and higienitas. Especially when washing vegetables or organic products to consume, preferably done to completely clean, with running water, so there are no more bacteria that normally stick to the dung